mon petite chou

morla made corn beef and cabbage soup yesterday. i was thinking, cabbage may be the most prevalent vegetable in my ancestry. Half irish, half hungarian. A few months ago my (hungarian) grandma taught us how to make stuffed cabbage. Pretty simple. any way, i was doing some research and some site said cabbage is good for skin. then i found this adorable website:

http://www.cheriestihler.com/cc1.html

(i'm reading the trivia page and the largest cabbage ever recorded weighs more than i do. oh shit. that's some serious slaw.)

and theeeeeeeeen, i looked up a face mask recipe with cabbage in it. i grated cabbage, squeezed the juice out, added a little bit of lemon juice and it's on my face right now.

tah dah